What Happens in the Smoker?
Saturday, September 7 - 1:00 PM
Meat cooked low and slow over a fire is an American tradition. Join us at the Randolph Library to learn about the science behind what tastes so good!
Great barbecue is an art, but there is a lot of science to it as well. Guest presenter: Ed Maurer.
Great barbecue is an art, but there is a lot of science to it as well. Guest presenter: Ed Maurer.